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Red hot chilli peppers from La Rioja's region (Roasted in wood-fired oven)
This is a variety of chilli pepper from La Rioja (Spain).
It is red and has the shape of red pepper, although it is smaller.
They have a very strong flavor and, as such, are only suitable for fans of spicy.
However, they can be used as an accompaniment to vegetables, omelettes, sandwiches, etc.
Red hot chilli peppers from La Rioja's region
Roasted with firewood - Easy-open
Red hot chilli peppers (from Rioja-Spain), salt, stabilizer: calcium chloride and acidifier: citric acid.
Conserve in fresh and dry place.
Once opened, store in the refrigerator.
5 years from the date of manufacture.
Lot/Best before: see packaging
|Energy value||154,6 kJ / 36,7 kcal|
|of which saturates||0,0 gr.|
|of which sugars||2,5 gr.|
|Dietary fibre||2,5 gr.|
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|NO||Crustaceans and products based crustaceans|
|NO||Fish and fish-based products|
|NO||Eggs and egg-based products|
|NO||Peanuts and peanut-based products|
|NO||Soybeans and soy-based products|
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|NO||Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts ( Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or walnuts Australia (macadamia ternifolia) and derivatives|
|NO||Celery and products|
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|NO||Sesame seeds and products based on sesame seeds|
|NO||Sulfur dioxide and sulphites in a concentration above 10 mg/kg. or 10 mg/litre, expressed as SO2|
|NO||Lupins and lupine-based products|
|NO||Mollusks and shellfish based products|
|NO||Product made with products or products derived from genetically modified (GMOs)|